Our Menu
Appetizers
Spinach & Artichoke Dip
$17.00
Served with fried bowtie pasta
Tuna Nachos
$21.00
Contains peanuts
Crab Cakes with Champagne Reduction Sauce
$22.00
Sesame Ahi Tuna with Seaweed Salad
$18.00
Shrimp Ecstasy
$23.00
Royal Red Shrimp
$19.00
Onion Rings
$10.00
Hot Wings
$16.00
Fried Green Tomatoes with Sautéed Crabmeat and Hollandaise
$17.00
Fried Eggplant Sticks with Red Gravy
$15.00
Charbroiled Oysters
$17.00/+12
1/2 dozen - $17.00 | dozen - $29.00
Oysters on the Half Shell
$15.00/+8.00
1/2 dozen - $15.00 | dozen - $23.00
Softshell Crawfish
$24.00
Gumbo
$8.00/cup
$11.00/bowl
Served with rice
Crab Fingers
$19.00
Fried or Sautéed
Filet Teriyaki Tips
$37.00
8oz filet cut into tips over caramelized onions in a teriyaki sauce
Meatball Tower
$15.00
Our homemade meatballs served with trapanis famous red gravy.
Po-Boys
(Available in 4" or 8") All po-boys served with lettuce, tomato and mayonnaise except for the Cuban, Meatball and Panéed Chicken for Veal.
Fried Shrimp
$14.00/+4.00
$14.00 | $18.00
Fried Oyster
$16.00/+4.00
$16.00 | $20.00
Fried Catfish
$13.00/+3.00
$13.00 | $16.00
Sautéed Shrimp
$14.00/+4.00
$14.00 | $18.00
Cuban Press
$13.00/+4.00
$13.00 | $17.00
Roast Beef
$13.00/+3.00
$13.00 | $16.00
Meatball
$14.00/+3.00
$14.00 | $17.00
Paneed Chicken or Veal
$15.00/+3.00
$15.00 | $18.00
Surf-n-Turf
$15.00/4”
$20.00/8”
Roast beef and fried shrimp
Entrees
All items served with pasta can substitute broccoli $5
Paneed Trout Eatery
$30.00
Filet of speckled trout dusted in breadcrumbs, pan sautéed in garlic butter, topped with sautéed gulf shrimp, mushrooms, garlic, white wine, and basil, finished with hollandaise, served with pasta bordelaise.
Eggplant Delacroix
$25.00
Medallions of eggplant fried in breadcrumbs topped with sautéed shrimp, mushrooms, bell peppers, and onions drizzled with hollandaise and parmesan, served with pasta bordelaise.
Wasabi Tuna
$29.00
Fresh yellow fin tuna marinated in soy wasabi, grilled, topped with caramelized onions and sautéed crawfish tails and hollandaise, served with pasta.
Grilled or Blackened Mahi Pasta
$29.00
Fresh filet of Mahi, grilled or blackened, place don a bed of pasta topped with sautéed crawfish tails, onion, bell pepper, mushrooms and holandaise.
Blackened Fish Tacos
$20.00
Blackened filet of Mahi with lettuce, tomato, onions, sour cream, cheese, sweet chili and salsa.
Asian Fish Tacos
$20.00
Blackened filet of Mahi with Asian slaw, yum yum and wasabi ranch (contains peanuts).
Paneed Chicken or Veal Italiano
$25.00
Lightly dusted with breadcrumbs and paneer in butter and lemon. Served with pasta and red gravy.
Paneed Veal Eatery
$25.00
Medallion of veal dusted in breadcrumbs, pan sautéed, topped with gulf shrimp and mushrooms in a white wine herb sauce topped with hollandaise. Served with pasta bordelaise.
Spaghetti & Meatballs
$23.00
Served with our famous red gravy and angel hair pasta.
Fish Almandine
$27.00
Filet of speckled trout dusted in white flour and lightly fried. Topped with toasted almonds and house made meuniere sauce
Fried Soft Shell Crab Eatery
$30.00
Soft shell crab lightly fried topped with sautéed shrimp and mushrooms in a garlic white wine herb sauce. Topped with hollandaise and served with pasta bordelaise.
Sandwiches
Cheeseburger & Fries
$17.00
The Muffeletta
$14.00/+7.00
Quarter - $14.00 | Half - $21.00
Classic Club
$17.00
Turkey, bacon and Swiss & Fries
Grilled Mahi Sandwich & Fries
$17.00
Salads
Classic Caesar
$12.00
Crispy Romaine lettuce and our homemade croutons tossed in our incredible Caesar dressing.
Greek Salad
$12.00
Fresh spinach, kalamata olives, purple onions, sliced tomatoes all topped with Feta cheese and balsamic vinaigrette dressing.
Eatery Salad
$12.00
Tossed greens, tomatoes, swiss and cheddar cheeses, homemade croutons and your choice of dressing.
Salad Toppings
$7.00/+
Grilled Chicken $7, Sautéed or Fried Shrimp $9, Grilled Tuna $11
Crawfish Salad
$24.00
Tossed greens, tomatoes, swiss and cheddar cheeses, homemade croutons, topped with fried crawfish tails
Steaks
Ribeye
$39.00/14 oz.
Grilled to perfection with choice of pasta bordelaise or fries.
Filet
$44.00/8 oz.
Grilled to perfection with choice of pasta bordelaise or fries.
Tony’s Terikaki Tips over Pasta
$44.00
8oz Filet cut into tips over caramelized onions on a bed of pasta
Seafood Platters
Shrimp
$26.00
Served grilled, blackened or fried. Choice of pasta bordelaise or fries.
Oyster
$32.00
Served fried. Choice of pasta bordelaise or fries.
Catfish
$24.00
Served fried. Choice of pasta bordelaise or fries.
Seafood
$34.00
Comes with shrimp, oysters and catfish. Choice of pasta bordelaise or fries..
Sides
Pasta Bordelaise
$7.00
Steamed Broccoli
$8.00
French Fries
$5.00
House Salad
$6.00
Greek Salad
$9.00/small
Caesar Salad
$9.00/small
Red Gravy
$4.00
Brown Gravy
$4.00
Skillet Potatoes
$8.00
Desserts
Dinwiddie Deluxe
$14.00
Topped with vanilla ice cream, toasted almonds and Amaretto
Bread Pudding
$12.00
Topped with Amaretto cream sauce
Cheesecake
$11.00
Kids
Spaghetti & Meatballs with Red Gravy
$13.00
Fried Shrimp with French Fries
$13.00
Fried Catfish with French Fries
$12.00
Chicken Fingers with French Fries
$12.00
Grilled Cheese with French Fries
$10.00
Merchandise
All Purpose Seasoning
$10.00
We are now selling our own all-purpose seasoning! Perfect on Seafood, Steaks, Poultry, Vegetables and just about anything else your heart desires
Easy Like Sunday Morning
Menu
Featuring Bottomless Mimosas
Sautéed Shrimp Eggs Benedict
Toasted English muffin with sautéed shrimp and poached egg topped with hollandaise. Served with a side of smoked gouda grits.
Soft Shell Crab Eggs Benedict
Toasted English muffin with fried soft shell crab and poached egg topped with hollandaise. Served with a side of smoked gouda grits.
Fried Oyster Eggs Benedict
Toasted English muffin with fried oyster and poached egg topped with hollandaise. Served with a side of smoked gouda grits.
Fried Chicken Benedict
Fresh baked biscuit with fried chicken tenderloins, crispy bacon and poached egg topped with cheddar cheese and hollandaise. Served with a side of smoked gouda grits.
Shrimp and Grits
Shrimp sautéed into a light celery roux over smoked gouda grits.
Chicken and Waffles
Belgian waffle with fried chicken tenderloins. Served with a side of smoked gouda grits.
Drinks
Bottomless Mimosa
$20.00
Champagne and a splash of orange juice.
Trapani's Signature Bloody Mary
$12.00
Trapani's original tomato and spice blend with house vodka garnished with celery, spiced bean and lemon with a Zatarain's rim.
Sunset On The Bay
$11.00
Malibu coconut rum, Roses lime juice, Roses cherry juice, orange juice, pineapple juice served with an orange slice and a cherry.
Oyster Thursday
Oyster Thursday
ALL DAY SPECIAL! That's right . . . Trapani's Eatery offers its plump, succulent oysters at a bargain once a week for lunch and dinner! Your choice of chargrilled or raw on the half shell. Sold by the dozen only. $17 Raw|$19 Char
Full menu is available for private sit down dinners. Brunch menu available upon request. Mimosa bar available upon request. Don't see something you prefer? Inquire with us and will do our best to accommodate you!
Appetizer
Spinach & Artichoke Dip
Served with fried bowtie pasta
Tuna Nachos
Asian Slaw, Grilled Tuna, Yum Yum, Wasabi Ranch, Served on a bed of fried wontons
Homemade Meatballs
Served with Trapanis Famous Red Gravy
Shrimp Ecstasy
Bacon wrapped jumbo shrimp stuffed with cream cheese, cheddar cheese & jalapeños. Flash fried and drizzled with honey.
Seafood Gumbo
Charbroiled Oysters
Charcuterie Board
Seafood Stuffed Mushrooms
Mushrooms stuffed with our homemade seafood stuffing
Mini Muffuletta
Chicken or Shrimp Rollups
Shrimp Salad
Seafood boiled shrimp served over tossed greens, tomatoes, carrots, celery, broccoli, pepperoncinis and topped with almonds
Shrimp Remoulade
Entrees
Blackened Fish Tacos
Chicken or Shrimp sausage Jambalaya
Crawfish Étouffée
Shrimp & Veggie Pasta
Shrimp or Chicken broccoli Alfredo
Thai Brisket
Original Brisket
Fried Catfish
Fried Jumbo Shrimp
Sides
Skillet Potatoe's
Steamed Broccoli
Desserts
Homemade Bread Pudding
Topped with Amaretto cream sauce
Mini Cheesecakes
Dinwiddie Deluxe
Topped with vanilla ice cream, toasted almonds and Amaretto